Sharing one of my favorite pork dish. I like the beef version as well but it takes a lot longer to cook.
Happy munching!
Ingredients:
1 kg pork rib
5 large garlic cloves, crushed and chopped
1 large onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
3 packs Hunt's 115g tomato sauce
2 cans Reno liver spread
1 teaspoon, crushed chili (siling labuyo)
2 cups potatoes, sliced
2 cups carrots, sliced
1 cup cooking oil
1/2 cup stuffed green olives
1 tablespoon Magnolia Cheezee pimiento
1 pack Eden Cook Sarap grated cheese
salt and pepper
Procedure:
1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown.
2. Remove the fried carrots and potatoes from the pan and set aside.
3. In the same pan where the vegetables were fried, sauté the garlic and onions.
4. Add the pork rib and simmer for 5 minutes.
5. Add water and let the pork boil until tender.
6. Add the tomato sauce and liver spread and simmer for 10 minutes.
7. Add green olives, some of the carrots, Magnolia Cheezee Pimiento, bell pepper,crushed chili,and some of the potatoes and simmer for 5 to 10 minutes.
8. Add salt and pepper to taste.
9. Serve hot. Top with fried potatoes, red pepper strips and grated cheese.
1 kg pork rib
5 large garlic cloves, crushed and chopped
1 large onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
3 packs Hunt's 115g tomato sauce
2 cans Reno liver spread
1 teaspoon, crushed chili (siling labuyo)
2 cups potatoes, sliced
2 cups carrots, sliced
1 cup cooking oil
1/2 cup stuffed green olives
1 tablespoon Magnolia Cheezee pimiento
1 pack Eden Cook Sarap grated cheese
salt and pepper
Procedure:
1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown.
2. Remove the fried carrots and potatoes from the pan and set aside.
3. In the same pan where the vegetables were fried, sauté the garlic and onions.
4. Add the pork rib and simmer for 5 minutes.
5. Add water and let the pork boil until tender.
6. Add the tomato sauce and liver spread and simmer for 10 minutes.
7. Add green olives, some of the carrots, Magnolia Cheezee Pimiento, bell pepper,crushed chili,and some of the potatoes and simmer for 5 to 10 minutes.
8. Add salt and pepper to taste.
9. Serve hot. Top with fried potatoes, red pepper strips and grated cheese.
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